Tullamore Dew Irish Whiskey

Tullamore Dew Irish Whiskey is produced by the Tullamore Distillery in Tullamore, County Offaly, Ireland. This whiskey is a harmonious blend of three distinct whiskey making styles like grain, malt, and pot still whiskey. Each component is selected for its unique characteristics, creating a rich and balanced profile. The production begins with carefully selecting the best Irish barley and water, then triple distilled to ensure the utmost purity and smoothness. This triple distillation process is a hallmark of Irish whiskey, setting it apart from other whiskeys. The whiskey is aged in a variety of casks, including traditional refill barrels, ex bourbon barrels, and ex sherry butts. This combination of cask types imparts a depth of character and complexity to the whiskey, with each cask contributing its distinctive notes. The aging process typically lasts several years, allowing the whiskey to mature and develop its signature smoothness and rich flavors with 40% alcohol by volume (ABV).

Tullamore D.E.W. pairs wonderfully with a range of foods. It complements rich meats such as roasted lamb or beef, enhances the flavors of smoked salmon, and balances the creaminess of aged cheeses. It also pairs well with sweet desserts like apple pie or dark chocolate. To enjoy Tullamore D.E.W whiskey, it can be sipped neat to appreciate its full complexity, served on the rocks for a slightly chilled experience, or used as a base in classic cocktails such as the Irish Coffee or the Tullamore Dew and Ginger Ale. This whiskey has been recognized for its quality and craftsmanship. It has earned numerous awards, including gold medals at prestigious competitions like the International Spirits Challenge and the World Whiskies Awards. The Tullamore Distillery's dedication to excellence and tradition in whiskey making is evident in every bottle, making Tullamore D.E.W. a timeless choice for both connoisseurs and casual drinkers.